Disinfection Sensors

Expert testing for critical disinfection parameters

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Disinfection Chlorine Sensors

Use our chlorine sensor selection diagram to select the most suitable sensor for your testing needs.

Kemio Sensor Packs Range Temperature Part Code

Free and Total Chlorine

CLO

Free Chlorine: 0.02 - 10 mg/L 

Total Chlorine: 0.02 - 75 mg/L

2-35°C

100 pack: KEM21CLO 

500 pack: KEM25CLO

CHR

Free Chlorine: 0.1 - 25 mg/L 

Total Chlorine: 1 - 500 mg/L

5-25°C 

5-30°C

100 pack: KEM21CHR 

500 pack: KEM25CHR

CLT

Free Chlorine: 0.1 - 25 mg/L 

Total Chlorine: 1 - 500 mg/L

2-15°C

100 pack: KEM21CLT 

500 pack: KEM25CLT

Free Chlorine

FHR

Free Chlorine: 0.1 - 100 mg/L

2-20°C

100 pack: KEM21FHR 

500 pack: KEM25FHR

Other Disinfection Sensors

Use our PAA sensor selection diagramto select the most suitable sensor for your testing needs.

Kemio Sensor Packs Range Temperature Part Code

Chlorine Dioxide and Chlorite

Chlorine Dioxide: 0.02 - 50 mg/L 

Chlorite: 0.02 - 50 mg/L

5-40°C

Starter pack: 

(100 sensors and glycine reagent): KEM20CDX 

100 pack: KEM21CDX 

500 pack: KEM25CDX

Peracetic Acid

Peracetic Acid (PAA): 5 - 2000 mg/L

5-30°C

100 pack: KEM21PAA 

500 pack: KEM25PAA

Peracetic Acid (low range)

Peracetic Acid (PAA): 0.02 - 10 mg/L

2-30°C

100 pack: KEM21PAL 

500 pack: KEM25PAL

Peracetic Acid (high range)

Peracetic Acid (PAA): 400 - 4000 mg/L

10-60°C

100 pack: KEM21PAH 

500 pack: KEM25PAH

Understand your chemical concentration and reduce costs associated with overdosing and underdosing

Underdosing

  • Compromise product quality, cleanliness and safety
  • Below regulatory requirements

Overdosing

  • Compromise product quality, taste and safety
  • Unnecessarily increasing chemical costs
  • Employee safety and environmental contamination
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